Ingredients:
- 1 lb chicken wings
- 1 tbsp olive oil
- Salt and pepper, to taste
- Little Zing Danish Mustard
Instructions:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large mixing bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Place the chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the wings are cooked through and crispy, remove them from the air fryer and let them cool slightly.
- Transfer the chicken wings to a serving platter and drizzle generously with Little Zing Danish Mustard.
Tip: Feel free to sprinkle some chopped fresh herbs or sesame seeds over the wings before drizzling with Little Zing Danish Mustard for an extra burst of flavor and texture.