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Drizzle it. Dip it. Put it on everything.

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Old family recipe. New table manners.

Great Grandma's Recipe

Over 100 years ago, Great Grandma Helle made the first batch of Little Zing in her Copenhagen kitchen. It was passed down through generations and always kept simple. Grandma’s Original stays true to her recipe with just five ingredients and the sweet, punchy flavor that started it all. Smoother and saucier than your average mustard and made to drizzle on everything.

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Dairy free
Low sodium
Low Sugar
Seed oil free
All natural
No nasty stuff

What makes Little Zing different?

LITTLE ZING OTHER GUYS
Creamy, saucy consistency
Versatility (spread, drizzle, dip, toss, marinate)
Low (or no) sodium & sugar
No preservatives, seed oils, or additives
Small batch & made in the USA
Vegan, gluten, and dairy free

Word from the street

  • ★★★★★
    "Amazing flavor from childhood. Not even through the first bottle, and had to order two more. Original is a one of a kind memorable flavor. It goes on everything! Don’t hesitate. The sweet hot zing will not disappoint! But it will call out to you to reach for it every time."
    Eva
  • ★★★★★
    “I cannot say enough good things about this mustard. It’s like bacon…everything’s better with it!”
    Matt
  • ★★★★★
    “I've been a fan of this mustard almost from Day One. It enhances a wide array of foods, from almost all meats to salads. We always have a couple bottles on hand.”
    Robert

Recipes

  • Garlic Miso Aioli

    Garlic Miso Aioli

    This Garlic Miso Aioli recipe combines mayonnaise and Little Zing Garlic Miso Mustard for a rich, creamy sauce packed with savory umami flavor. Perfect for burgers, sandwiches, fries, poke bowls, and sushi.

  • Chipotle Lime Chicken Tacos

    Chipotle Lime Chicken Tacos

    Smoky, zesty, and packed with flavor, these Chipotle Lime Chicken Tacos are finished with a drizzle of Little Zing Chipotle Lime Mustard for the ultimate taco night upgrade.

  • Garlic Miso Deviled Eggs

    Garlic Miso Deviled Eggs

    These Garlic Miso Deviled Eggs are creamy, savory, and ridiculously easy to make. Made with Little Zing Garlic Miso Mustard, they’re the perfect upgrade for BBQs, parties, holidays, or snacks that accidentally become dinner.

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