This creamy Garlic Miso Aioli combines rich mayonnaise with the savory umami flavor of Little Zing Garlic Miso Mustard. It comes together in minutes and instantly upgrades burgers, sandwiches, fries, roasted vegetables, and rice bowls.
Prep Time
5 minutes
Servings
6
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp Little Zing Garlic Miso Mustard
- 1 tsp fresh lemon juice
- 1 clove garlic, finely grated (optional)
- Pinch of black pepper
Instructions
- Add all ingredients to a small bowl.
- Whisk until smooth and fully combined.
- Taste and adjust with additional Little Zing Garlic Miso Mustard if desired.
- Serve immediately or refrigerate for up to 5 days.
Serving Ideas
- Spread on burgers and sandwiches
- Drizzle over poke bowls
- Serve alongside sweet potato fries
- Use as a dipping sauce for roasted vegetables
- Add to wraps and grain bowls
- Pair with sushi rolls
Why It Works
The white miso and garlic in Little Zing Garlic Miso Mustard add layers of savory umami flavor, while the mayonnaise creates a rich, creamy texture. The result is a restaurant-worthy sauce that takes almost no effort to make.