Garlic Miso Deviled Eggs

A slightly upgraded version of the deviled eggs you pretend not to eat 12 of.

INGREDIENTS:

• 6 hard boiled eggs
• 3 tbsp mayo
• 1 tbsp Garlic Miso Little Zing
• 1 tsp rice vinegar
• Salt + pepper
• Chili crisp (optional)
• Green onion or chives

INSTRUCTIONS:

1. Boil eggs then slice eggs in half and remove yolks.
2. Mix yolks with mayo, Garlic Miso Little Zing, rice vinegar, salt, and pepper until smooth.
3. Spoon or pipe filling back into eggs.
4. Optional: Add another small dollop of Garlic Miso Mustard on top of the filling.
5. Top with chili crisp and green onion.

That’s it. Bring these to a party and suddenly people think you cook.

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