Garlic Miso
Sweet. Savory. Umami.
Rooted in Great-Grandma Helle's original recipe, then taken somewhere unexpected. White miso and black garlic bring a deep, savory richness that builds with every bite. Umami-forward, low sugar, and smooth enough to drizzle on anything worth eating.
Pairs perfectly with ramen, rice bowls, roasted vegetables, grilled salmon, steak, and any sandwich that needs a serious upgrade. Once you try it on fish you will never go back.
10oz | 283g
Water, Red Wine Vinegar, Mustard flour, Organic Cane Sugar, White Miso (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Koji), Liquid Amino Acids (Vegetable Protein from Soybeans, Water), Garlic Powder, Black Garlic, black pepper
CONTAINS: SOY
- No Nasty Stuff
- Seed Oil free
- Low Sodium
- All Natural
- Low Sugar