• Gourmet mustard for meat
  • Mustard sauce for meats
  • Mustard for fish
  • mustard salad dressing
1 6

Original- 10 oz Squeeze Bottle

Original- 10 oz Squeeze Bottle

$12.00 USD
$12.00 USD
Sale Sold out
  • Crafted with 5 Simple Ingredients: No preservatives, just pure flavor.
  • Unique Flavor Profile: A delightful blend of sweetness with a bold horseradish kick.
  • Perfect Consistency: Saucier than typical mustard – ideal for drizzling like a sauce!
  • Versatile Pairings: Enhances any meat, fish, or veggie. Also delicious with pizza and pot stickers.
  • Heritage Recipe: Based on a cherished 100-year-old recipe and proudly made in the USA.

A Danish tradition for 100+ years, created by Helle Jorgensen. Dating back to 1923 the recipe has been kept in secrecy. Heavily enjoyed on open-faced sandwiches, cold cuts, and more, Little Zing Danish Mustard is versatile, ready to sprinkle its magic on all kinds of dishes. The journey begins with a captivating sweetness then unleashes a distinctive horseradish kick, adding a thrilling burst of flavor to your palate.

Ingredients

  • White & brown mustard seed
  • Sugar
  • Water
  • Red Wine Vinegar
  • Pepper

Pretty darn good with:

  • beef
  • chicken
  • pork
  • fish
  • veggies
  • cold cuts
  • charcuterie
  • pot stickers
  • & lots more!

How to use

Little Zing sets itself apart with a texture that's less thick than traditional mustard, allowing you to easily drizzle it over an array of food items. Treat it like a sauce, as it beautifully complements both meats and veggies. Whether you choose to drizzle it or dip your way to deliciousness, Little Zing adds an extraordinary burst of flavor to every bite.

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No artificial flavors. No preservatives. Just Mustard.

Small Batch Artisan Mustard Sauce

100% sourced and made in the

USA

We're proud to source everything from our bottles to ingredients right here in the USA, ensuring quality and supporting local communities.

100 year old recipe

100 years of

Tradition

A Danish tradition for 100+ years created by my Great Grandma, Helle Jorgensen (that’s us in the photo!). Dating back to 1923 the recipe has been kept in secrecy.

Little Zing Danish Mustard Sauce

5 simple

Ingredients

Little Zing is crafted with just 5 simple ingredients, free from preservatives, ensuring pure, natural flavor in every jar.

Experience the Zing

  • Dip

    Dip into a world of flavor with Little Zing. Our versatile condiment transforms ordinary snacks into extraordinary delights. Whether it's chips, pretzels, or veggies, Mermaid Mustard adds a zesty twist that elevates every dip-worthy bite.

  • Drizzle

    Add a touch of culinary artistry to your dishes with a little drizzle. Elevate salads, grilled delights, and more with this golden stream of flavor. Let Little Zing be your secret ingredient for turning everyday meals into gourmet experiences.

  • Delight

    Prepare to be delighted by the enchanting flavors of Little Zing. With a sweet beginning that gracefully transitions into a bold horseradish kick, each bite is a journey of taste sensations. Elevate your meals with this extraordinary mustard and savor the delightful magic it brings to every dish.

Customer Reviews

Based on 45 reviews
96%
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95.5
100.0
D
Daryl Heiser
Great stuff on seafood

I love this stuff. As I spend my winter months in Florida, this stuff is fantastic as a compliment to any seafood. I personally like it with shrimp as an alternative to traditional cocktail sauce. Give it a try. It works well with many food types.

E
Elizabeth Andrews
Best Zingy Mustard!!

Just buy some already! Best flavor, a little spicy and sweet! Goes great on so many things especially a great Turkey Sammy!

L
Lisa Amezcua
Soooo good!

Love the taste and simple ingredients. So tasty and texture is smooth and thinner than usual mustard. Our second order.

T
Tammy

This order was good.
My order before this one, was not so good.
Tge bottles were not sealed well and they went bad/spoiled.
We do love this family recipe!

H
Hugh Rosen
Little Zing Mustard

The crew was fighting over this mustard

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