Garlic Miso
Sweet. Savory. Umami.
Rooted in Great-Grandma Helle's original recipe, then taken somewhere unexpected. White miso and black garlic bring a deep, savory richness that builds with every bite. Umami-forward, low sugar, and smooth enough to drizzle on anything worth eating.
Pairs perfectly with ramen, rice bowls, roasted vegetables, grilled salmon, steak, and any sandwich that needs a serious upgrade. Once you try it on fish you will never go back.
10oz | 283g
INGREDIENTS
Water, Red Wine Vinegar, Mustard flour, Organic Cane Sugar, White Miso (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Koji), Liquid Amino Acids (Vegetable Protein from Soybeans, Water), Garlic Powder, Black Garlic, Black Pepper.
CONTAINS: SOY
NUTRITION
Servings: About 55, Serv. Size 1 tsp (5g), Amount per serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Inc. 1g Added Sugars, 1% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
MADE WITH LOVE
Every bottle of Little Zing is made in small batches in Southern California using only the best ingredients. We skip the preservatives because we make our mustard to taste good, not to sit on a shelf forever. Just clean, bold flavor the way great-grandma Helle intended.
